a recipe for making a brownie.
Step 1: Indigrents You Will Use
In this recipe you will need
2 cups of flour
2 cup of sugar
1 cup of milk
1 cup olive/sunflower oil
Baking Powder (10 g)
Sweetened Vanillin (Vanilla) (5 g)
Cacao Powder (25 g)
Step 2: Blend the Eggs and Sugar
Blend all the eggs and sugar until its become mixed
Step 3: Pour Oil and Milk
After mixing the sugar and eggs you should pour the oil and milk and start mixing, again.
Step 4: Cacao and Vanillin
Now you must add cacao and vanillin. Vanilla will give brownie a very exotic and good smell and taste.
Step 5: Mix With Baking Powder
In this step you must collect some of your mixing in a cup or glass for the chocolate sauce of brownie and add baking powder to the other mixing.
Step 6: Add Flour
Now you must pour 2 cups of flour slowly in your brownie until it becomes thick
Step 7: Bake
Pour your brownie in a glass tray and bake it in an oven at 180C for 20-25 minutes. When its "puffed up" enough you can take it out from the oven
Step 8: Cut
You must cut your huge brownie into small pieces
Step 9: Pour Your Sauce on the Brownie
Just pour all the sauce on the Brownie
Step 10: Finished
Enjoy your brownie, you can add coconut on them.