Sure, you love ramen/Cup o' Noodles/Maruchan. But it's really hard to eat with those little plastic spoons you usually get. And you usually wind up splattering some of that rich tasty broth either on your clothes or your keyboard, because those long noodles are flying all over.
Here's how you can make the noodles more manageable with minimal effort.
Step 1: Remove the Cardboard Liner.
Leave the cellophane wrap on.
Step 2: Prepare to Squish.
Make sure to use your palms, not your fingers!
Step 3: Lock Your Fingers and Squeeze Slowly With Your Palms.
Step 4: At Some Point, the Noodles Inside Will Collapse, But the Container Will Remain Intact.
Step 5: Turn 90 Degrees and Repeat If Smaller Noodles Are Desired.
Step 6: Remove Cellophane, Open Lid, and Prepare As Directed.