Have you ever wanted to make your own Cheez-it crackers? It seems like it would be very hard and time consuming.
However that's not true, they can be made very easily and with as few as 3 ingredients.
These wonderfully delicious crackers can also be made Gluten free by substituting gluten free flour for the all-purpose flour and they taste just as good, if not better. They are much healthier than real Cheez-it crackers. You will love these!
Step 1: Ingredients
You only need four ingredients:
1 cup shredded cheddar cheese
1 cup all-purpose flour
1/4 cup cubed butter
2-3 tablespoons water
1 teaspoon Salt
Preheat oven to 375 degrees fahrenheit.
Grease a large cookie sheet.
Step 2: Add Ingredients to Food Processor
The first thing you'll do is add all the ingredients, except for the water, to the food processor.
You'll now pulse it until it resembles a crumbly mixture.
Step 3: Adding Water
You're going to want to transfer the mixture to a bowl. Add the water 1 tablespoon at a time, while making it into a ball.
It should hold together and not be too crumbly, if it's still really crumbly add water.
Step 4: Roll Out Dough
Roll the dough out in between two sheets of wax paper until it reaches desired thickness.
Step 5: Cut Out
Cut into 1" by 1" squares, then lay them out on the greased cookie sheet.
Step 6: Bake and Enjoy!
Bake them at 375 degrees Fahrenheit for 15 to 18 minutes. Let them cool for two minutes.
You are now done enjoy!
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