Horseradish (cream of horseradish) is very delightful. You can use it like mustard or for sauces or just to flavor your fish or beef.
Step 1: What You Need
something to peel the horseradish
Yes, you will need horseradish.
a lemon or citric acid
oil (sun flower or olive or whatever you want)
salt and pepper
Step 2: Prepare the Ingredients
First of all peel the horseradish and cut it in pieces for the blender.
Step 3: Blend It
Now you are going to blend the horseradish pieces. But be carful, the raddis has very hot oils in it and if you don't stay out of it's way while opening the blender you will probably get blind - at least you will cry like a little baby and hate this instructable...
Step 4: Almost There... Just Add the Ingredients.
Add the remaining ingredients. The citric acid, vinegar, oil, salt and pepper.
And guess what you have to do again. Yes right, blend it one more time.After blending it should look a bit creamy. If you want it even creamier or more creamy - please ignore my bad English - you have to add more wet ingredients like the oil.
Fill it up into some jars - in my case I used a glass in which convenience horse radish was served. Take this super market.