Introduction: Making Cheesy Scrambled Eggs
cooking oil (not spray)
Step 1: Getting Ready
Use only a good, non stick pan heated to 6-7. Whilst it's heating, get grating. Remember, one can never have too much cheese!
Step 2: Prepping the Eggs ( and Not for Doomsday)
Alright. My wife love free range eggs but I don't think it really matters. We have a lot of kids so I use lots. Break your eggs into the bowl, add milk and coffee cream and wish away.
Step 3: Start Cooking
When cooking any other kinds of eggs, I let the oil heat up with the pan. With these eggs, I like the oil to heat while cooking.
Step 4: Fluffing
As the eggs start to cook, lightly bunch the cooked eggs together. As cooking, add s&p to taste. Cook until eggs are almost done.
Step 5: Cheese
Add the cheese. I love gouda, Swiss, cheddar, I doesn't matter. Stir in and let melt.
Step 7: Done
Plate and serve with toast. Enjoy.