Making Cheesy Scrambled Eggs

you'll need....
eggs
cheese
milk
coffee cream
cooking oil (not spray)

Step 1: Getting Ready

Use only a good, non stick pan heated to 6-7. Whilst it's heating, get grating. Remember, one can never have too much cheese!

Step 2: Prepping the Eggs ( and Not for Doomsday)

Alright. My wife love free range eggs but I don't think it really matters. We have a lot of kids so I use lots. Break your eggs into the bowl, add milk and coffee cream and wish away.

Step 3: Start Cooking

When cooking any other kinds of eggs, I let the oil heat up with the pan. With these eggs, I like the oil to heat while cooking.

Step 4: Fluffing

As the eggs start to cook, lightly bunch the cooked eggs together. As cooking, add s&p to taste. Cook until eggs are almost done.

Step 5: Cheese

Add the cheese. I love gouda, Swiss, cheddar, I doesn't matter. Stir in and let melt.

Step 6:

Step 7: Done

Plate and serve with toast. Enjoy.