Mandarin Orange Cheesecake:)

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About: This profile is comprised of the instructions written by my Composition 101 students. The assignment was intent to get them thinking about how to explain and teach how to complete a given process to a group...

Intro: Mandarin Orange Cheesecake:)

This is the Mandarin Orange Cheesecake I have grown up eating, it's extremely easy, and tastes amazing! :)

Step 1: Step One

You will need the following:
-graham cracker crust. (i just buy the already made kind, its easier than making your own)
-2 packages 8oz cream cheese
-1 cup sugar
-1/4 cup frozen orange juice from concentrate thawed
-2 tsp. orange extract
-1 cup whipping cream or cool whip
-1 11oz. can mandarin oranges drained and patted dry
-electric mixer

Step 2: Step Two

Beat the cream cheese and sugar in an electric mixing bowl until light and fluffy.

Step 3: Step Three

Add concentrate and extract to your cream cheese and sugar mixture.
Beat well.

Step 4: Step Four

Add in whipping cream.
Beat well.
 

Step 5: Step Five

Spread evenly into crust. Smooth with a spatchula.

Step 6: Step Six

Drain the juice out of your can of mandarin oranges.
Dump them out on a paper towel, and spread them out.
Take another paper towel and pat them dry.
 

Step 7: Step Seven

Decorate the cheesecake with the dry oranges in any desired design.
ENJOY!:)

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    28 Discussions

    perhaps it's the weather that influenced my decision - the mandarin cheesecake seems the best for a warm summer evening. i might have picked differently if it were colder outside.

    simply the best taste & structure! The Nutella cheesecake was compared to baby vomit by the entire group of people at my table by the way...

    Mandarin's the winner for me. 'Nutella' and 'normal' cheesecake are too sweet for my taste. Cheesecakes should express flavour - not sweetness only. So....