Surplus of mangoes? Save some of the shells to use for summer-y little gelatin dishes!
Gelatin mix (I used orange) & boiling water
I also used:
Extra peach juice
Peach sparkling water
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Step 1: Prep the Mangoes
Halve & empty the mangoes of most of the fruit.
Freeze the halves. You can arrange them in a cake pan to freeze.
Step 2: Gelatin
Once the mango shells are frozen, prepare the gelatin according to the package instructions. I used leftover peach juice & sparkling peach water for the cold water part (plus a little extra peach juice to use it up).
Pour the mixed gelatin in each mango shell.
Refrigerate & allow to set.
Put the Cool Whip in the refrigerator to soften while the gelatin sets.
Step 3: Cool Whip
Once the gelatin has set, spread Cool Whip on top. It should be easier if the Cool Whip has softened a little bit.