Mango Raita (Curd) Recipe

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Enjoy the most refreshing raita/curd to be made in summers - Mangoes and yogurt wiped together.

Step 1: Recipe


Curd – ½ kg

Mango cut pcs- 1 cup

Mango puree- 1 cup

Castor sugar – 2 tsp

Rock Salt – 1/2 tsp

Salt – 1 tsp

Black pepper powder – ½ tsp

Tutty Fruity / cherries/ Pomegranate seeds – For garnishing


1. In curd add all ingredients and stir well.

2. For garnishing, add coloured cherries.

3. Serve cold.



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