Introduction: Maple Bacon Deviled Eggs
This is the recipe for the Maple Bacon Deviled Eggs! These puppies are seriously a perfect breakfast bite... enjoy them and share them with your friends!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
6 Each Hardboiled Eggs, sliced in half, on angle with yolk removed
1/4 cup Mayonnaise
2 TBSP Bacon Fat
1/4 TBSP Lemon Juice
1/8 tsp Apple Cider Vinegar
1/8 teaspoon Liquid Smoke flavoring
1/8 tablespoon Dijon mustard
1/8 teaspoon Salt
1/4 teaspoon Brown Sugar
1/4 tablespoon Maple Syrup
Crispy Potatoes (garnish)
Crispy Toast (garnish)
Julienne Cooked Bacon (Garnish)
Step 2: Directions
1. Microwave maple and brown sugar for 30 seconds. While heating, whip remaining ingredients in a food processor until smooth and light. Drizzle in brown sugar-maple.
2. Place mixture into piping bag. Pipe into eggs, top with cooked julienne bacon, potato frites, toast and additional maple syrup. Enjoy!!!!!