Marshmallow Biscuits

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Step 1: Biscuits

Make plain biscuits, i made shortbreads by 1part flour, 3/4 part margarine and 1/2 part sugar.

Cut out circles out ad put them in a muffin tin like pie skins.

Step 2: Cook

Cook them for 10minutes then wait until they're cooled down

Step 3: Marshmallow

Pour double cream into a saucepan then put in about 2 handfuls of marshmallows and stir it until they melt and theres a pink kind of syrup. Pour it into the biscuits then put it in the fridge to set. Done :)

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    4 Discussions

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    Sara Ash

    4 years ago

    this seems like a good idea but can u be more precise about the measurements?

    1 reply
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    jenise2000Sara Ash

    Reply 4 years ago

    Yeah sure sorry its only because i wasnt really including the biscuits as part of this recipe as i was trying to keep it so you can make any biscuits you like :)
    Here you go:
    Biscuits-
    •200g plain flour
    •150g margarine
    •100g sugar
    (Should make about 18 biscuits)

    Cream-
    •1 cup of cream
    •2-3 handfuls of marshmallows

    Sorry thats as accurate as i can be i dont really measure my ingredients or follow recipes i just read them forst to get the idea :/ i hope its helpful