A combination of soft marshmallow, creamy brownie and smooth milk chocolate, these delicious bites are perfect for satisfying your sweet tooth. Small in size, they are ideal for an on the go snack or as finger food for any type of party.
Step 1: Ingredients
125g chocolate chips
1 cup brown sugar
2 eggs, beaten
1 cup plain flour
1 packet marshmallows
Step 2: Melt the Chocolate Chips and Butter
Set oven to 180 °C.
Place butter and chocolate chip into a medium saucepan. Melt over a low heat.
Step 3: Add Brown Sugar
Add brown sugar and stir until dissolved. Keep the pan on the heat.
Step 4: Add the Egg and Flour
Remove from heat. Mix in eggs and flour. Stir until smooth.
Step 5: Cook the Brownie
Brush or spray pan with oil or butter. Pour mixture into cake pan. Cook 30 minutes or until skewer comes out clean. Cool in pan.
Step 6: Ingredients for Topping
Collect marshmallows and chocolate.
Step 7: Melt the Chocolate
Remove brownie from pan. Slice into even sized pieces, just bigger than the marshmallows.
I chose to use a scone cutter to make my round.
Step 8: Add Marshmallows
Cut marshmallows in half. Place one half on top of each brownie.
Step 9: Melt the Chocolate
Melt chocolate in a double saucepan on low heat or in the microwave.
Step 10: Cover With Chocolate
Pour 1 tablespoon of chocolate over each brownie. Refrigerate until chocolate sets.
Step 11: Serve