Intro: Masala Maggi | Vegetable Punjabi Maggi
Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have. Try out this Maggi with a twist
Below is the detailed recipe as well:
Maggi Atta Noodles - 3 packetsVegetables (Peas, Carrots, Cabbage, Potato, Onions, capsicum) - As desired
Mustard oil - 1 tsp
1. Heat mustard oil in kadai or non stick pan. Saute potato and remove from pan. Saute all the vegetables for 1-2 min to maintain the crispness.2. Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water)3. Cover the kadai and cook for 2 minutes.4. Hot steaming vegetable Maggi is ready to serve.