Use your leftover mashed potatoes to make these dense, savory biscuits. They are ridiculously easy with a prep time of 5 minutes, and best served with salty butter or sour cream. You can add other things for flavor (grated cheese, chives, rock salt) but this is the essential base.
- 1 Cup of old mashed potatoes (mine had Pesto and Roasted Garlic so there's some flavour).
- 1 Cup of flour
- 2 eggs
Step 1: Put It Together & Bake
Preheat oven to 350-375°
1. Add the potatoes and flour in a mixing bowl, then the eggs.
2. Mix them into a dough quickly. Don't over mix.
3. Spoon into lined or greased muffin tin and bake for around 25 minutes or until the center is cooked and the tops are golden.
Step 2: Serve!
You're already done!
Serve these warm, preferably with salted butter, sour cream, or even gravy. Great as a side for soup. Enjoy :)
Aubrienna made it!