Three different ways to liven up mashed potatoes and make things more interesting. Substituting oil and almond milk for butter and cows milk, along with vegan alt. for sour cream make This is a great gluten free, vegan potato option.
Step 1: Ingredients
Vegan Mashed Potatoes (see instructable) or your favorite mashed potato recipe
Salt and Vinegar mashed potatoes:
Himilayan sea salt to taste
White vinegar to taste
BBQ mashed potatoes:
Your favorite BBQ sauce or simmering sauce
Sour Cream and Onion Mashed potatoes:
Vegan sour cream (or non)
Fresh chives or Garlic scapes make a nice alternative
Step 2: Sour Cream & Garlic
I chopped the garlic scapes up like scallions and added them to bowl #1, then added a spoonful of sour cream (or vegan alternative) and combined. It was delicious.
Step 3: BBQ
For bowl #2, I added 1-2 tablespoons of BBQ sauce and stirred well. Also, really delicious. I don't know why BBQ and potatoes aren't put together more.
Step 4: Sea Salt & Vinegar
For the last I tried to make a sea salt & vinegar mashed potato. I used a pinch of pink sea salt, 1-2 tbs olive oil, and a tsp of vinegar (add more to get to your liking). The sea salt is really strong so you don't need a lot.