A smooth creamy matcha experience. This matcha chocolate is real easy to make. Just melt, mix, and pour into the chocolate mold. This recipe can be found at charlieforstar.com.
¼ cup (50g) cocoa butter
⅓ cup (35g) confectioner's sugar
½ teaspoons coconut milk powder
¼ teaspoon matcha powder
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Step 1: Melt Cocoa Butter
In a double boiler, melt the cocoa butter until it's completely liquid.
Step 2: Add Remaining Ingredients
Add in the sifted confectioner's sugar, coconut milk powder, and matcha powder. Stir until there are no lumps in the chocolate mixture.
Step 3: Fill Mold
Fill the mixture in a chocolate mold. Place the chocolate in the fridge for at least an hour.
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