Math Cake

Introduction: Math Cake

These are the ingredients for the math cake.
The math cake is a cake with 9 steps. The cake will be delicious, with red and blue gel on top.

Step 1: Step 1

Butter the pan. If you don't do this step properly, the cake would stick, and when you tried to get the cake out it would tear in half.

Step 2: Step 2

Flour the pan. When you are flouring the pan you can mess up bad. You could put to much flour on it, or not enough. (1/3)

Step 3: Step 3

Preheat oven to 350°.

Step 4: Step 4

Blend cake mix, water, 1/3 cup of vegetable oil, and 3 eggs in a large bowl at low speed until moistened ( about 30 seconds). Beat at medium speed for 2 mins.

Step 5: Step 5

Pour the batter in pan.

Step 6: Step 6

Bake for 26-29 minutes.

Step 7: Step 7

Check to see if the cake is done. The toothpick should come out clean.

Step 8: Step 8

Let it cool down.

Step 9: Step 9

Frost the cake and decorate

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