Meat Muffins With Baby Carrots and Peas Recipe



600g ground meat

300g cooked baby carrots

300g cooked peas

2 spring onions

1,5 teaspoons salt

1 teaspoon pepper

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Step 1: Preparation

Cut the spring onions in pieces. Put the meat in a bowl and add baby carrots, peas, spring onions, salt & pepper. Now mix everything to the right consistency.

Step 2: Finish

Fill the mix into a muffin form. Put the form in the oven at 170 degrees celsius circulating air for about 30 minutes. Now grab a few and enjoy. Look at my other work.



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