Meat Muffins With Bacon & Shepherd‘s Cheese With Herbs Recipe



500g minced meat

150g bacon stripes

200g sherpard's cheese

5g parley

1 teaspoon salt

1 teaspoon pepper

1 spoon paprika

Step 1: Preparation

Scatter salt, pepper, paprika & parsley to the meat and mix everything together. Cut the bacon stripes in half and place them crosswise in a muffin form. Place the meat on the bacon stripes.

Step 2: Finish

Place sherpards cheese pieces on top and put it in the oven at 180 degrees celsius circulating air for about 30 minutes. Now grab a few and enjoy. Look at my other work.



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