500g ground beef
200g feta cheese
100g parmesan cheese
1 can chopped tomatoes
1 hand sundried tomatoes
salt, pepper, paprika, chili flakes
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Step 1: Preparation
Fry the meat in a hot pan and scatter salt, pepper, paprika & chili flakes to it. Give the beef in a bowl and add the half feta, parmesan & sundried tomatoes. Stir it together and stuff the cennelloni noodles. Place them in a oven bowl. Give the cream and chopped tomatoes in a cup and scatter salt, pepper, paprika & chili flakes to it. Add the rest feta parmesan & sundried tomatoes and stir it together.
Step 2: Finish
Pour the cream mix over the stuffed cennellonis and put it in the oven at 180 degrees celsius circulating air for about 25 minutes and enjoy.
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