500g minced meat
150g gouda cheese
2 small onions
1 cup breadcrumbs
salt & pepper
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Step 1: Preparation
Scatter salt & pepper to the meat. Add breadcrumbs and the egg. Cut the onions in small pieces, put them in the bowl and mix everything together. Cut the gouda cheese in cubes form a meatball and stuuf it with the cheese.
Step 2: Finish
Lay the meatballs on a plate and put them in the oven at 180 degrees celsius circulating air for about 30 minutes.
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