500g ground meat
500ml sieved tomatoes
200g perennial celery
1,5 teaspoons salt
1,5 teaspoons pepper
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Step 1: The Sauce
Fry the onions with a bit oil in a hot pan and add the celery a few minutes later. Stir till the onions are golden and pour the sieved tomatoes to it. Mix everything a cover it with a lid and let it simmer.
Step 2: Meatballs
Give breadcrumbs, the egg & basil to the meat. Add a half teaspoon salt & a half teaspoon pepper. Now mix everything together and form small meatballs by hand.
Step 3: Finish
After 15 minutes place the meatballs in the pan and let it simmer for about 20 minutes. Now grab a portion and enjoy with some noodles rice, potatoes or.... Look at my other work.