Meringue dessert with apples and cinnamon.
This delicious dessert is a treat in winter during the apple season. In summer it’s heaven when combined with red fruit for example strawberries.
The secret ingredient: rosewater.
Step 1: Ingredients
- 4 apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- ½ l cream
- 250 grams meringue
- 1 bunch of mint
Step 2: Peel and Bake the Apples
Peel the apples , cut them into small pieces and bake them softly for 5 minutes with the sugar and cinnamon.
Step 3: Whip the Cream and Mix This
Whip the cream and mix this with the crumbles meringues and a few drops of rosewater.
Step 4: Divide the Apples Over 4 Glasses.
Divide the apples over 4 glasses.
Put the meringue cream on top.
Garnish with mint.