Mexican Street Corn

About: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as w...

Simply the best way to prepare corn. Period.


Corn, 3 ears
Mayonnaise, 3 tbsp
Mexican Crema, 3 tbsp + more for garnish
Cotija Cheese, 2 tbsp
Smoked Paprika, 1/4 tsp
Ground Ancho Chile, 1/4 tsp
Kosher Salt, 1/2 tsp
Fresh Cilantro, as needed
Limes, 2 each

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