Introduction: Mexican Tacos
Ok so I am going to address this first thing before I get a hundred comments. I know Mexican Tacos sounds redundant but it is on the menu at a restaurant here in town. So this is my take on that taco. Here goes.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredents
Pork Tenderloin - https://www.instructables.com/id/Pork-Marinade-Recipe/
1 Small Onion Chopped
1 Bunch Cilantro
Verde Salsa - https://www.instructables.com/id/Easy-Salsa-Verde/
Step 2: Cut, Cook & Assemble
Take your pork and cut it up into small cubes. Heat a couple tablespoons oil in a skillet and brown. Chop your onion and tear your cilantro leaves into small pieces. Now heat a skillet and a drop of oil using medium heat to fry your tortillas. After your tortillas are cooked its time to assemble the tacos. Place your meat into a tortilla and top with onion, cilantro, verde salsa and squeeze a lime over it all. I really hope you like these tacos!! I cant get enough of them!! Thanks for looking!
Participated in the
Mexican Food Contest