Here is my quick and easy Microwave Chocolate Chip Cookie Dough Pudding. A simple recipe that's sure to tame that sweet tooth. This recipe makes four servings and I make it all the time when I want a quick dessert because it covers all the bases to a great sweet treat. I wanted to try a quick approach to recipes in new video but let me know what you think in the comments? Please Like, Share and subscribe!!
Find Me On:
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 tbsp white sugar
- 1 tsp baking powder
- 1/4 cup mini chocolate chips
- 1 tsp vanilla
- 1 tbsp canola oil or melted butter
- 1/4 cup water or milk
- 1/2 cup brown sugar
- 1/2 boiling water
- 2 mixing bowls
- a whisk
- a microwave
- and 4 small microwave safe mugs
Step 2: Whisk the Dry Ingredients
In a bowl whisk together flour, 1/4 cup brown sugar, white sugar, and baking powder.
Step 3: Add All the Liquid Ingredients
Add the chocolate chips, Oil, vanilla and water, whisk again.
Step 4: Fill the Mug or Dish
Fill a small microwave safe dish like a mug or a ramekin about 1/3 full.
Step 5: Stir Boiling Water and Sugar
Now stir together boiling water and other 1/2 cup brown sugar in another bowl. Pour about 3-4 tbsp of this onto the chocolate chip mixture.
Step 6: Microwave
Cook in the microwave for about 50 seconds to a minute on high.
Step 7: Take It Out Be Careful
Take it out but be careful it may be hot and serve with ice cream. Makes about 4 servings. Try it out and post a picture of what you made to Instagram or twitter with the hashtag #bringhomeflavour