Microwave Meringues - 3 Ingredients / 2 Minutes Recipe

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About: Mom of 2 kids, Food Blogger, Foodie :)

Microwave Meringues

It is so delicious,easy to make and time consuming recipe.

You can make these meringues less than 2 minutes.

The texture is crispy and it just melt in your mouth.

Please try this recipe and share your feedback. Thank you.

Yield: 15 Meringues

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Step 1: Ingredients

300 g of Icing Sugar

1 Egg white

1 tbsp of Cashew, crushed

Step 2: Mix All Ingredients!

Add Icing sugar, cashews and egg white in a bowl.

Mix it all well using hand.

Mix, mix, mix until it become thick and pliable consistency. (Add some more icing sugar if necessary)

Step 3: Microwave!

Now roll them into small balls.

Line a plate with kitchen paper and place 4 balls on it. (microwave in batchwise, 4 or 3 balls at a time. leave some space inbetween 2 balls, so that it wont stick to each other)

Microwave it on high for 1 1/2 minutes. It will become flatten and puff into meringue.

Step 4: Serve!

when they are cool, serve these with desserts.

Suggestion:

*Crush some meringue and sprinkle it on icecreams or fruits salads.

*Make sandwich meringue with whipped cream and fruits

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    5 Discussions

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    mjhand

    3 years ago

    I just added dark cocoa, unsweetened coconut flakes and peppermint...yummo!

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    mjhand

    3 years ago

    instead of breaking your arm, mixing for what seems to be forever, mix your egg whites first until they start to fluff and turn white and to be stronger add dashes of water to whites to stiffen...

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    swolan

    3 years ago

    How many does the recipe make (only 4)? How large are the balls? Is "kitchen paper" the same as baking parchment? We enjoy meringue. May make some coloured ones for Christmas .

    1 reply
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    Bhawyaswolan

    Reply 3 years ago

    Thank you.. This recipe makes around 15 meringues. The ball is the size of cherry. Its paper tissue/napkin.

    I also have an idea of making it red and green color for Christmas:)

    0
    None
    swolan

    3 years ago

    How many does the recipe make (only 4)? How large are the balls? Is "kitchen paper" the same as baking parchment? We enjoy meringue. May make some coloured ones for Christmas .