It is so delicious,easy to make and time consuming recipe.
You can make these meringues less than 2 minutes.
The texture is crispy and it just melt in your mouth.
Please try this recipe and share your feedback. Thank you.
Yield: 15 Meringues
Step 1: Ingredients
300 g of Icing Sugar
1 Egg white
1 tbsp of Cashew, crushed
Step 2: Mix All Ingredients!
Add Icing sugar, cashews and egg white in a bowl.
Mix it all well using hand.
Mix, mix, mix until it become thick and pliable consistency. (Add some more icing sugar if necessary)
Step 3: Microwave!
Now roll them into small balls.
Line a plate with kitchen paper and place 4 balls on it. (microwave in batchwise, 4 or 3 balls at a time. leave some space inbetween 2 balls, so that it wont stick to each other)
Microwave it on high for 1 1/2 minutes. It will become flatten and puff into meringue.
Step 4: Serve!
when they are cool, serve these with desserts.
*Crush some meringue and sprinkle it on icecreams or fruits salads.
*Make sandwich meringue with whipped cream and fruits