6 yellow corn tortillas, each cut into 6 triangles
2 tablespoons of vegetable oil
1/4 tablespoon salt
1/4 tablespoon black pepper
1 nonstick frying pan
Step 1: Cut and Crisp Tortilla Pieces
Stack the six yellow corn tortillas on top of each other and cut each into six triangles. Add 2 tablespoons vegetable oil to a hot nonstick frying pan. Crisp tortilla pieces.
Step 2: Add Eggs and Mix With Tortilla Pieces
Add two eggs (brown or white, does not matter). Mix in with tortilla pieces and add salt and pepper. Cool thoroughly and take pan off the heat.
Step 3: Add Migas to Plate or Bowl
This recipe makes 2 - 3 servings.
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