There is nothing like this hot drink on a cold winter day. It is your common hot chocolate with an exciting splash of vanilla and caramel which will heat your body and bring the warm and cozy feeling of the Holidays. :)
Step 1: Materials and Ingredients
Hot Chocolate maker
1 cup measuring cup
Mug or cup to pour drink into
Stephens Gormet Hot Cocoa Milk Chocolate or your favortie water based hot cocoa powder
DaVinci Gourmet Vanilla syrup or your favorite brand syrup drink flavoring
DaVinci Gourmet Caramel syrup or your favorite brand syrup drink flavoring
Whipped cream in a can
Step 2: Step 1
Remove lid off the hot chocolate maker.
Pour 3 cups water into the hot chocolate maker.
Step 3: Step 2
Put 4 Stephens scoops (or 12 tablespoons) Hot cocoa mix into water.
Step 4: Step 3
Pour 2 Tablespoons Vanilla syrup into mix.
Step 5: Step 4
Pour 2 Tablespoons Caramel syrup into mix.
Step 6: Step 5
Replace lid to Hot Chocolate Maker and press the "on" button.
Step 7: Step 6
Wait for Hot Chocolate Maker to stop or (depending on the brand of the maker) until the drink is hot.
Step 8: Step 7
Dispense (or pour) the drink into the cup or mug
Optional: Spray desired amount of Whipped cream on top of the drink and sprinkle a pinch of cinnamon on top for looks.