These cookies are really the best. I've made these about 5 times before and it has turned out great!

Step 1: INGREDIENTS

125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
½ tsp salt
200g chocolate chips

Sorry for no picture on this step, I forgot to take a picture of the ingredients....

Step 2: PREHEAT!!

Preheat the oven to 180°C, gas mark 4.

Step 3: MIXER TIME!

Cream butter and sugars, once creamed, combine in the egg and vanilla.

Step 4: Flour ,Salt Annnd CHOCOLATE :D

Sift in the flour and salt, then the chocolate chips.

Step 5: ROLL THEM OUT!

Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.

Step 6: COOKING

Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.

Step 7: BE COOL :D

Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!