These mini apple pie turnovers are great for kids parties.

Step 1: Make Apple Pie Filling

Dice an apple and core it. Then put in a pot with 4tbsp of sugar and 11/4tsp of cinnamon. Put the pot over medium high heat. When the apple gets soft enough to poke it with a fork take the pot off the heat immediately.

Step 2: Prepare the Pie Crust

Use a 4 inch circle cutter and cut out circles of pie crust.

Step 3: Fill It

Get the circle of pie crust and put 1 1/2 teaspoons of filling into it. Then use some water on the edges and, use a fork to close it.

Step 4: Bake or Fry

If you bake yours bake it in a 375 degree oven until golden brown on both sides.
If you fry it put in a pot of boiling hot oil until it is fully cooked and golden brown.