Catering sweet delicious mini brownie bites is fun and rewarding. This recipe is easy and fun too make. It's a perfect dessert to bring to any special events or family get togethers. Making these brownies is unique because it is one of the easiest recipes that only takes you under 1 hour to make.
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Step 1: Materials:
•Fudge Brownie Mixer
•Mini paper baking cups
•Cake pan or the one with 12 cupcakes spaces
• Vegetable oil
First read the instructions on the back of the box and follow the steps.
First you will need a bowl, once you have a bowl you will pour out the mixer into the bowl. Now grab your measuring cup and you will need 2/3 of vegetable oil, 1/4 of water, and 2 eggs.
Now you will stir the mixer up for a minute when it's well blend.
Once your done you will need mini paper baking cups and a cake pan or with 12 cupcake spaces *I recommend to have 12 spaces pan for it can hold it, that way it can be in a perfect circle shape*
Then you will pour the mixer into the paper baking cups halfway!
Now that you filled all the mini cups be ready to pre-heat the oven to 350 degrees, I suggest to pre-heat the oven before you fill in the mini cups in that way the oven will be ready! Whenever the oven is heated up put the pan in and let them bake for 24 minutes.
When 24 minutes passes by take them out and let them cool down for 30 minutes to an hour then put them in the refrigerator till the next day, they will be get soft not hard and taste a lot better.
Now that the brownies are cool down and refrigerated for a day you can now put whip cream and a strawberry on top. Taaaaaadaaaa!