Introduction: Mini Red Velvet Cup Cakes
These cupcakes are so easy to make and delicous too!
you will need: Cream Cheese Icing: Other:
2 large eggs 1 lb. cream cheese ,softned 2 mini muffin pans
1 cup butter milk 2 sticks butter,softned 1 package of mini cupcake sheets/cups
11/2 cup vegatable oil 1 teaspoon vanilla extract 2 bowls (medium and large)
1 teaspoon cocoa powder 4 cups sifted cofectioners sugar 1 electric mixer
1 teaspoon salt (sprinkles, chopped nuts,fresh fruit 1 tooth pick
1 1/2 cup baking soda for garnish) 1 sifter
1 1/2 cup sugar
2 1/2 cup all purpose flour
2 tablespoon red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
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Preheat oven to 350 degrees F.
In medium bowl sift together flour,sugar,baking soda,salt, and cocoa powder.(set aside)
In large bowl with electric mixer gently mix together oil, buttermilk, eggs,food coloring, vinegar, and vanilla.
Add sifted dry ingredients to wet mix and mix until smooth and thoroughly combined
Line 2 mini muffin pans with mini cupcake papers.Divide batter evenly among cups(about 2/3 filled).
bake in oven for 20 to 22 minutes.(turn the pans once half way through cooking.)
Test the cupcakes with a toothpick for doneness.Let the the cupcakes cool completely before putting the frosting on.
Step 8: Cream Cheese Icing
In large mixing bowl mix the cream cheese, butter ,and vanilla until smooth.Add the sugar on low speed and beat until incorporated.
Get the icing mix and beat while te speed is increasing,until its light and fluffy.
Frost the icing on on the cupcake,don't use to much.
Cook's note:Frost the cupcakes with a butter knife or a pipe with a big star tip.
Now you know how to make a easy delicous treat thats also easy to make!