Introduction: Miniature Bakery Fresh Paczkis (donuts)
Miniature polymer clay golden european pastries iced with sugar lemon icing and filled with tart rosehip jam, these adorable paczkis are just what the good doctor ordered!
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Step 1: Materials
yellow polymer clay
white polymer clay
brown polymer clay
TLS (translucent liquid sculpey)
sculpey gloss glaze
white soft pastel
red soft pastel
brown soft pastel
Mix a ball of white clay about 1/3 the size of a marble and a ball of yellow clay about 1/8 the size of a marble. Flatten it a little with your finger. Scrape some of the brown pastel into dust and brush it onto the paczki on top and on bottom, careful to leave a ring in the middle bare. Dig a small dent into the side of the paczki with a needle. This is where the rosehip jam will peek out.
Mix a couple drops of TLS with white soft pastel dust to make the icing more opaque (not shown). Ice the paczki with the TLS mixture and bake on a tray covered with aluminum foil at 275 degrees °F for 4 min. Remove from oven and allow to cool. Mix TLS with red and brown soft pastel until it is the colour of rosehip jam. Place a drop on top of the pazcki and another drop in the side dent. Bake again at the previous temperature for 3-5 min.
Step 4: Give It Some Shine
Complete your adorable paczki by glazing it with the sculpey gloss glaze.
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