Intro: Mint Chocolate Chip Smoothie
1/2 cup almonds, soaked overnight
1 1/2 cups filtered water
3 Tablespoons mint leaves (packed)
1 1/2 frozen bananas
2 Tablespoons ground chia
2 Tablespoons hemp seed
2 medjool dates
2 drops Medicine Flower Mint Extract (optional) - or 1/2 tsp mint extract
1 Tablespoon Love Street Chocolate Sauce (or your favorite syrup)(optional)
2 Tablespoons cacao nibs
1. Blend almonds and water. Strain in nutmilk bag or cheesecloth. Freeze pulp or dehydrate and use in recipes that call for almond pulp or flour.
2. Blend almond milk with all ingredients, except cacao nibs.
3. When mixture is creamy, add cacao nibs and pulse blend for a few seconds, leaving nibs in small chunks.
4. Add a few ice cubes and blend again.
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