Nothing says yum like a good ol' milk shake! And nothing says fresh like an Andes chocolate mint! But what if we mix these together? An amazing flavor and texture of a truly scrumptious beverage. No fries necessary with this shake!
The faster we get started the faster we can enjoy a mint chocolate milk shake!
Step 1: Ingredients
For this recipe, you will need:
Blender or Immersion blender
Andes mint candy (I used about 7 pieces, but this can be altered to suit individual tastes. Set aside some chopped mints for garnishing)
1 cup of milk
2 cups of vanilla ice cream
Peppermint Extract (for a stronger minty flavor)
this quantity will yield about 2 large cups of milk shake
Step 2: Chop Mints
Depending on how many cups of milk shake you make, cut enough to garnish the tops of the cups.
Step 3: Throw It All in & Blend
Pour milk, ice cream, mint candies and peppermint extract (if using) into a blender. Blend until the mint candy turns into tiny chocolate specs.
Step 4: Garninshing
Pour Shake into serving cups, and top with whip creme and chopped mint candy.
Best if enjoyed immediately, as the candy will eventually separate from the cremes.