-Mint chutney is prepared using fresh mint leaves .You can call this chutney as `All in one chutney´ because this chutney can be served as accompainment for pakodas,dosas,idli,tandoori snacks and you can even mix in rice.
-We prepare this chutney by roasting few of our common kitchen ingredients.Roasting and adding those ingredients is important because tthey give nice spice flavour to chutney apart from mint flavour.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Keep All Ingredients Ready
-One and half cup mint leaves
-one tsp cumin seeds
-one tsp split black gram
-One tbsp sesame seeds
-One tbsp coriander seeds
-2 dry red chillies
-Salt as per taste
-Half tsp sugar
-One tsp tamarind
Step 2: Sauteing
Take a pan add few tsp oil.when oil is heated add tsp cumin seed and tsp split black gram
Step 3: Add Peanuts and Coriander Seeds
-After black gram turns little brown add few peanuts and a tbsp coriander seeds and saute for few seconds
Step 4: Add Sesame Seeds
-Next add 2 dry red chillies and a tbsp sesame seeds and saute for few minutes on low flame
Step 5: Add Mint Leaves
-Finally add one and half cup mint leaves and roast for few minutes.
Step 6: Soak Tamarind in Water
-Soak a tsp tamarind in little water. microwave for few seconds and extract juice
Step 7: Blending
-cool all sauted ingredients and transfer all sauted ingredients to blender.
Step 8: Add Extracted Tamarind Juice
-Next add extracted tamarind juice to blender
Step 9: Add Salt and Half Teaspoon Sugar
-Finally add salt as per taste and half tsp sugar to blender and blend by adding little water to paste
Step 10: Blend
-After adding all ingredients to blender blend by adding little water to paste
Step 11: Tempering
-After we prepare chutney final step is to temper the chutney.For tempering take little oil in pan and add cmin seeds.
-when they splutter add half tsp split black gram and few curry leaves
Step 12: Transfer Tempering to Blended Mint Chutney
-Finally transfer tempering to blended mint chutney and mix.you can add little water and mix if chutney is too thick.
Step 13: Serve Mint Chutney
- Granish with mint leaves and serve mint chutney with rice or any dosa,idli or chapathi