A delicious dish from
Jodhpur, Rajasthan , India.
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Step 1: Ingredients and Preprep
1. Fresh green chilly
For the batter you will need BESAN(gram flour).
To one cup of gram flour add half cup of water.
Add salt, chilly powder to taste.
For stuffing you will need the follows:
- Mashed potatoes
Saute them all and make a mixture
Step 2: Making the Vada
Take a green chilly as shown. Now, cover a thick layer of stuffing over it as above.
Make them all of same size and thickness.
Step 3: Frying
Take a lot of oil in a pan filling it till half.
Heat the oil, until hot.
Cover the vadas from last step with a thin layer of batter.
Deep fry it in the pan till golden.
Serve it with sauce !!
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