Mixed Vegetable Curry



Introduction: Mixed Vegetable Curry

- Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti,phulka or naan.


-One chopped carrot

- One diced potato

- Few chopped french beans

- One chopped onion(for puree)

- Two chopped tomatoes

- One small onion chopped

- Half cup of fresh green peas

- Two tablespoon dessicated coconut

- One teaspoon red chilli powder

- Two teaspoon coriander powder

- One teaspoon ginger garlic paste

- Salt as per taste

- Teaspoon cumin seeds

- Few curry leaves

- Teaspoon dry fenugreek leaves

Step 1: First Step

-First take blender and add 2 tablespoon dessicated coconut,one chopped onion and two chopped tomatoes and blend them to fine paste

Step 2: Procedure for Curry

Take a vessel and add oil. When is heated add cumin seeds and when they splutter add chopped onions and ginger garlic paste ,few curry leaves and saute for few minutes

Step 3: Add Blended Onion Tomato Paste

Next add blended onion tomato paste and give a mix.

Step 4: Add Spices

Add teaspoon red chilli powder.two teaspoon coriander powder and salt as per taste. Mix so that all spices are blended with onion tomato paste

Step 5: Add Veggies

- Now add chopped mixed veggies(potatoes,carrots,beans and even green peas)

- Mix all veggies with onion tomato spice paste

Step 6: Cover the Lid and Cook

Add little water and cover the lid. Cook till all veggies become soft.

Step 7: Serve

Finally add teaspoon dry fenugreek leaves and switch off stove. Garnish with onions, roasted cashews and serve mixed vegetable curry with chapathi

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