This is such a easy recipe to make, you just need few ingredients to make this. This is a No bake egg-less Coffee and Chocolate Pudding recipe made with china grass /agar agar. I have combined coffee along with chocolate cause when both the flavors combine they give a very nice taste and flavor.
Step 1: Ingredients
Milk - 2 1/4 cup
China Grass / Agar Agar - 15 grams
Water - 1/2 cup
Cocoa Powder - 2.5 tbsp
Sugar - 3/4 cup
Coffee - 2 Tsp
Vanilla Essence - 1 tsp
Step 2: China Grass
Break china grass or agar agar in a sauce pan, add in 1/2 cup and mix well with your hands. Set aside and soak for 15 mins.
Step 3: Dissolve
Take 1/4 cup of milk in a bowl, add in cocoa and mix well. Set aside.
Dissolve coffee powder in 2 table spoon of warm water and keep it aside.
Step 4: Boil Milk
Take 2 cups of milk and sugar in a sauce pan, Heat till the milk comes to a boil.
Now add in cocoa mix, coffee mix and heat in medium flame. Add in vanilla and mix well.
Step 5: Final Heating
Heat china grass sauce pan on low heat till it is melted.
Add in china grass mix to the coffee-choco mix and whisk well.
Step 6: Set the Pudding
Take the serving dish. Pour the chocolate mix in and let this cool for couple of hours. Pop this in fridge and set it for 4 to 6 hours. Garnish with some cashew broken into small pieces.
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