Moist Honey Cake With Coffee Flavour : 6 Steps (with Pictures)

Preparing Moist Honey Cake with coffee Flavour. I saw about Honey cake in a show and i want to taste honey cake with Coffee flavour. So searched many recipes and combined to made these recipe. Honey cake is Sweet and Moist. Everyone in my family loved it.

Step 1: Ingredients Used (1 Cup=500ml)

All Purpose Flour, 2 cups
Baking Powder, 1/2 Tablespoon
Baking soda, 1/2 Teaspoon
Honey, 1/2 cup
Sugar, 1/2 cup
Brown Sugar, 1/4 cup
Egg, 2
Vegetable oil, 1/2 cup
Vanilla essence, 1 Teaspoon
Orange juice, 1/2 cup
Warm Coffee, 1/2 cup
Ground Cinnamon, 1 Teaspoon
Ground Cloves, a pinch
Ground Pepper, a pinch
Salt, a pinch

Instruments Needed

2 Large Bowls, Wire whisk or Electric mixer, Measuring Cup, Pan, Oven

Step 2: Mix Dry Ingredents

Preheat oven to 180 degree C (350 degree F)
In a large bowl add Flour , Baking Powder, Baking soda, Salt. Mix well.
Add Cinnamon, Cloves, and Pepper.
Mix granulated sugar and Brown sugar with it.

Step 3: Mix Wet Ingredients

In another bowl add Oil, Eggs, Vanilla essence, and Orange juice.
Whisk together.
Heat milk and add the coffee powder. I like to make strong coffee along with milk.
Let it cool down to 35 degree C(95 degree F) before adding to the whisked ingredients. Whisk it.

First time i added coffee a little bit hot, it boils the egg and become disaster. So make sure the temperature is slighty warm.

Prepare Batter

Make a well in the center of the Dry ingredients and add the Wet ingredients.
Use strong wire whisk or electric mixer on slow speed.
Combine the ingredients well to make a thick batter.

Step 4: Bake It

Grease the Pan. I used loaf Pan.
Pour batter into the Pan.
Bake it for 50 to 60 minutes. This is liquid batter so it may need extra time depending on oven.
Insert toothpick in center to check it is well baked.
The cake should spring back when gently pressed.