Molecular Gastronomy - Arugula Spaghetti by MOLECULE-R

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Introduction: Molecular Gastronomy - Arugula Spaghetti by MOLECULE-R

About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!

Everything you need to experiment at home with molecular gastronomy:

http://www.molecule-r.com

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    8 Discussions

    0
    capops48
    capops48

    7 years ago on Introduction

    So what is the weight of the agar-agar. This seems more like an add than an instructible.

    0
    Kiteman
    Kiteman

    7 years ago on Introduction

    Can the materials be bought elsewhere?

    0
    Penolopy Bulnick
    Penolopy Bulnick

    Reply 7 years ago on Introduction

    I've heard of a couple different companies that sell the agar-agar which is one of the most important things for molecular gastronomy. It's so crazy what it can do!

    0
    Kiteman
    Kiteman

    Reply 7 years ago on Introduction

    Ordinary agar-agar? The petri-dish stuff?

    Awesome - any high school can get that by the tonne!

    0
    supersoftdrink
    supersoftdrink

    Reply 7 years ago on Introduction

    nah you can't use the cheaper stuff... then you miss out on the overpriced hipster packaging. and EVERYONE knows it's the expensive paper packets and the cool cardboard boxes that contain all the flavor! ;)

    0
    wduck3
    wduck3

    7 years ago on Introduction

    Can agar-agar be replaced with gelatin?

    Looks delicious! It's awesome that you have the Instructable on how to make the basalmic vinegar pearls too!