Molecular Gastronomy - Balsamic Vinegar Pearls by MOLECULE-R

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Introduction: Molecular Gastronomy - Balsamic Vinegar Pearls by MOLECULE-R

About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!

Everything you need to experiment at home with molecular gastronomy:

http://www.molecule-r.com

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    7 Discussions

    0
    goldenskyhook
    goldenskyhook

    3 years ago

    I appreciate the videos, but I MUCH prefer to have a printed recipe, so I can save it more easily. Is there a place I can find these? The Molecular-R website doesn't seem to want to show me more than 2-3 recipes.

    0
    lunchweek
    lunchweek

    4 years ago

    What is the weight of the sachets in the video?

    0
    azharz
    azharz

    6 years ago on Introduction

    Can I make it with Synthetic Vinegar?

    0
    MOLECULE-R Flavors
    MOLECULE-R Flavors

    Reply 6 years ago on Introduction

    You shouldn't have any problems making these using synthetic vinegar, although unless the vinegar is flavoured, it wouldn't taste very good, as regular synthetic vinegar tastes roughly the same as white vinegar, which most people would rather not eat or drink as is.