Hi My Name Is Aasif Zahir, Im only 15 and i LOVE cooking
I read this recipe on www.nigella.com, As it didn't have detailed step by step instructions with pictures I decided to make it my self and upload pictures of each step
It has a Outer crust and inside its full of Thick liquid chocolate which is absolutely yummy
I have added the link of the original recipe
Step 1: Ingredients
50g Soft Unsalted Butter
350g Dark Chocolate
150g Soft Sugar (I had sugar with big crystals so i blended it to get powdered sugar)
4 Large Eggs Beaten With A Pinch Of Salt
50g flour (Plain flour not self rising)
1 Teaspoon Of Vanilla Extract (I used Vanilla Essence)
Step 2: Mixing
Melt the chocolate and let it cool slightly, i didn't have to because Tampering was not required in the brand of chocolate i used, If the package doesn't say tampering not required then u have to do it...
Mix the butter, sugar and gradually add the egg, then add the vanilla and the flour add then chocolate to the batter next
You can all so blend all the ingredients like i did in a blender but adding each ingredient slowly and not all at once
Step 3: Baking
Preheat the oven at 200 degrees C for 10 minutes before putting them in.
after heated pour the batter into individual muffin moulds and bake for 10-12 minutes
After baking take them out and leave to cool for about half an hour
then u can take them out of their moulds flip them over, sprinkle some powdered sugar for decoration and serve...................
.................................Please comment on what you think about this instructable and if it helped you