Molten Chocolate Cake With White Chololate Heart

1,680

13

3

For 4 people


100 g (= 1/4 lbs)  of dark chocolate

4 squares of white chocolate

3 eggs

80 g (= 1/3 cup) of sugar

50 g (= 1/8 lbs) of unsalted butter

20 g (= 1/4 cup) of flour

A little milk 

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1:

Break 3 eggs in a bowl, add the sugar and beat together.

Step 2:

Add the flour and mix again, until the batter is smooth.

Step 3:

In another bowl, add the dark chocolate, the unsalted butter and a little milk. 
Put this bowl in a microwave oven and heat for 20 seconds until everything is melted.

Step 4:

Take the bowl out of microwave oven. Beat together until the batter is smooth.

Step 5:

Add the molten chocolate to the bowl with eggs, sugar and flour. Mix everything.

Step 6:

Take individual ramekins which were buttered.
Add one square of white chocolate in every ramekins. 

Step 7:

Put the preparation in the individual ramekins and bake them during 15 minutes at 180°C / 350°F.

Step 8:

Take out the cakes of the oven and turn them out of their tins onto individual plates.
Serve warm.
You can add whipped cream or ice cream if you like to accompany the cakes.


Enjoy!

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    3 Discussions

    0
    None
    deqwer

    7 years ago on Introduction

    i make mine just now and the white chocolate inside melt and dissolve inside with it what is problem?