Almost everybody likes chocolate ?. So I decided to make something with pretty much chocolate chocolate chocolate. I give you the Molten CHOCOLATE Lava Cake
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Heat
The most important step is to heat the oven before you do anything else. You need to make sure it has enogh time to get to the temp it needs to be at. For this recipe heat the oven to 450.
Step 2: Gather Ingredients
What you will need for this recipe is:
1. Unsweetened baking coco
2. 6 oz semisweet baking chocolate, chopped
3. 1/2. cup of butter or margine
4. 3 whole eggs
5. 3 egg yolks
6. 11/2 cups of powdered sugar
7. 1/2 cup of all-purpose flour
8. Additinal powdered sugar if desiered
Step 3: Grease and Powder
Grease bottom of small bowls or 6 oz custard cups with shortening. Next powder with cocoa.
Step 4: Melt
In a 2 quart saucepan melt chocolate and butter over low heat stiring at all times.
Step 5: Beat
In a seperate bowl beat whole eggs and egg yolks, next stir in powdered sugar. Then beat in melted chocolate mixture and flour.
Step 6: Pour and Set
Pour batter evenly among custard cups. Then set them gently on the cookie sheet with four sides.
Step 7: Baking and Waiting
Set oven to 12 to 14 minutes and wait.
Step 8: Upside Down
Turn custard cup upside down and watch it slide out. If it does not slide out use a knife. Sprinkle powdered sugar on the treat and enjoy.
Participated in the
Baking Contest 2017