Moong Dal Appe

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Intro: Moong Dal Appe

Quick, healthy breakfast/ Kids lunch recipe - MOONG DAL APPE

Try out this instant appe recipe and enjoy with your family Click here to see detailed recipe

Below is the detailed recipe as well:


Split Green Moong Dal - 1 cup soakedChopped Cabbage, Onions - 1/2 cup each (optional)Chopped ginger garlic- 1/2 tspGreen chili - 2 pcsSalt, Cumin seeds powder, Red chili powder - As per tasteOil - 2 tspEno - 1 packet

Method: See the video recipe for detailed method



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    3 Discussions


    1 year ago

    Having the steps listed here would be really helpful! :)

    2 replies
    Healthy Kadaioffseid

    Reply 1 year ago

    Sure here are the steps:
    1. Soak green moong dal for 2-3 hours. In mixer grinder jar, firstly add little water, add dal, ginger garlic paste, green chili. Grind nicely to form a paste. Paste should neither be too thick nor too thin.
    2. In the prepared paste add onions, cauliflower and all spices. Mix well.
    3. Lastly add eno for instant fermentation just before making appe.
    4. Heat appe pan, add little oil in each section. Put the prepared paste in each section and cook for few minutes from both sides by flipping over in between.
    5. Serve hot appe with coriander chutney and tomato ketchup.