So you see, I kind of feel like I need to keep my body warm and what better way than with a mug of mulled cider with rum in your hand, right?
Now please don’t think that I only drink mulled cider with rum all the time, ok?
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Step 1: Ingredients:
2 Cans (500ml/17fl oz) Kopparberg Mixed Fruit Cider (or Wildberries flavor)
100ml (3.4fl oz) Dark Rum
5 Cardamom Seeds
1 Cinnamon Stick
Juice from ½ Lemon (medium size)
A Few Ginger Slices (optional)
Step 2: Directions:
Pour the cider in a large sauce pan. Add cardamom, mandarin segments, cloves, cinnamon stick, lemon juice and ginger slices (if using). Stir it and bring it to a boil. Reduce the heat to low and let it simmer for 5 minutes.
Turn off the heat and add rum. Stir and serve while hot.
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