-Mung bean dosa is made with green gram and is popularly called pesarattu in Andhra pradesh which is nutritious and gluten free breakfast.
-One cup whole green gram
- Small inch ginger piece
-One dry red chilli
- salt as per taste
- cooking oil
Step 1: Soak Green Gram
-Soak Green gram in water for 5 hours.
- After 5 hours remove water from it.
Step 2: Transfer to Blender
-After removing water transfer to blender and add chopped ginger pieces and one dry red chilli
Step 3: Add Water and Blend to Smooth Paste
-Slowly add water little by little and blend to smooth paste. Consistency should be such that you should be able to spread batter with laddle and make dosa
Step 4: Make Dosa
-Take a pan and heat it. When is heated pour small portion of batter at the center and spread the batter in circular motion from inside to outside using laddle
-Add few drops of oil on all sides and cook on one side
Step 5: Flip
-When one side turns little brown flip and cook on other side too.
-Serve dosa with coconut chutney or ginger chutney.