Mushrooms Tomato Pasta Sauce

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Intro: Mushrooms Tomato Pasta Sauce

 This is an absolutely delicious pasta sauce recipe.
A little spicy and very easy to make.

Step 1: Ingredients

You need:
Pasta of any variety 500 gm specially spaghetti. (I used penne).
Olive oil (2 Table spoons)
Button mushrooms 225 gm. (chopped)
Cheese (as much as you wish).
2 tomatoes (one extra for serving).
Coriender (about 2 table spoons) (chopped).
Garlic (2 cloves) (chopped).
Red chillies (I used 2 I love spicy food!)
And salt to taste.

Step 2: Tnutehe Sauce

Heat 1 table spoon oil in a large pan.
Add garlic. Cook over a medium heat till it become slightly red. (about a min.)
Add chopped mushrooms. Cover the pan with lid. cook for 5 minutes over medium heat.

Step 3: Blend

 Now add red chillies, coriender, mushrooms, and chopped tomatoes to a blender or food processor untill smooth.
Add salt to taste.
And set aside.

Step 4: Cook Pasta

 In a large pan take plenty of water. Add some salt. And bring it to boil.
Add a table spoon of olive oil.
Add pasta and cook till it become tender.

Step 5: Serve

Serve the pasta with the sauce and decorate with tomato.
you can also use cheese and coriender for serving.

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    2 Discussions

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    Ninzerbean

    8 years ago on Introduction

    This looks delicious, the cheese you have pictured looks like a yogurt type spreadable cheese, do you know if American cream cheese would work? We have so many types of cheese here we are like a nation of cheese but I am thinking that a grated hard cheese would not work. Maybe heavy cream? Does this dish have an Indian name?

    1 reply
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    apurva naikNinzerbean

    Reply 8 years ago on Introduction

    I think parmesan cheese will be the best choice. But after all cheese is just for serving. You can use any variety. Maybe which you love the most.
    I will suggest you to try one and let everyone know.