Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.

Ingredients:

Yellow Mustard Seeds - 3 tbsp
Black Mustard Seeds - 3 tbsp

Vinegar/ Apple Cider Vinegar - 1 cup

Salt - As per taste

Turmeric Powder - 1/2 tsp

Cinnamon powder, Pepper powder - a pinch

Onion Powder - 1/2 tsp

Oregano / Dried Herbs - 1/2 tsp

Chilly flakes - 1/2 tsp

Garlic Cloves - a few pcs

Honey - 1-2 tbsp

Step 1: Method

1. Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture. Add little water as well. Mix well.

2. Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.

3. Transfer the soaked seeds in a mixer jar. Add salt along with all other ingredients and grind to form a paste. Adjust the quantity of the seasonings according to taste. Add more vinegar to adjust the consistency.

4. Store mustard sauce in a glass jar. It will last for several months.