Mustard Sauce Recipe

About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:-

Intro: Mustard Sauce Recipe

Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.


Yellow Mustard Seeds - 3 tbsp
Black Mustard Seeds - 3 tbsp

Vinegar/ Apple Cider Vinegar - 1 cup

Salt - As per taste

Turmeric Powder - 1/2 tsp

Cinnamon powder, Pepper powder - a pinch

Onion Powder - 1/2 tsp

Oregano / Dried Herbs - 1/2 tsp

Chilly flakes - 1/2 tsp

Garlic Cloves - a few pcs

Honey - 1-2 tbsp

Step 1: Method

1. Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture. Add little water as well. Mix well.

2. Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.

3. Transfer the soaked seeds in a mixer jar. Add salt along with all other ingredients and grind to form a paste. Adjust the quantity of the seasonings according to taste. Add more vinegar to adjust the consistency.

4. Store mustard sauce in a glass jar. It will last for several months.



    • Furniture Contest 2018

      Furniture Contest 2018
    • Halloween Contest 2018

      Halloween Contest 2018
    • Metalworking Contest

      Metalworking Contest